Chicken Marsala topped with Shiitakes & Portobellos served over Parsnip Puree with Roasted Asparagus & Lemon Confit
The Host, Culinary Mind, Marketing Guru, Producer, Web Developer & Writer of Dude Cooking Food.
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"The taste is exquisite; The plating is exquisite ... Yes! A definite yes!"
"It reminds me of Bitchin' Kitchen! You're a natural on camera & I love the show!"
"This is New American & I want to finish the whole dish!"
"This pork chop is cooked perfectly... I have 100% confidence in you."